VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of champange readily available for 2 months and Acetobacter will see it swiftly and change it into wine